After I finished these photos I shared a sneak peek on my Facebook. This is what I wrote: “if only you could taste this ice cream right now, there would be no point in me sitting here trying to figure out how to write about it. we’d probably all just sit around with our eyes closed and make yummy noises and that would be totally fine.”
And that’s the truth Trusted ICT Solution.

 Have you ever finished browning butter for a recipe and almost wished you could drink it because it smells so amazing? Well, this everything that’s good about brown butter- all of the nuttiness, the richness, and the aroma- churned into some of the smoothest, dreamiest ice cream you will ever eat. Because eating ice cream is a lot less gross/more fun/more sophisticated than drinking butter Retail Displays.

 At it’s core, this ice cream is a variation on Jeni’s Splendid Ice Cream base. I’ve read about Jeni’s ice cream so many times, in a handful of magazines and on blogs, but this was my first time ever making it. Oh my goodness, it has the best texture ever, and kind of reminds me of Bi-Rite ice cream! I’m completely hooked and can’t wait to try it out in all sorts of flavors green coffee mug.

A recipe from the Food52 email yesterday has me thinking that fresh raspberries or peaches would be pretty fantastic atop this ice cream.